Advances in Food and Nutrition Research, Volume 55

1st Edition

Serial Editors: Steve Taylor
Hardcover ISBN: 9780123741202
eBook ISBN: 9780080920795
Imprint: Academic Press
Published Date: 2nd September 2008
Page Count: 288
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Table of Contents

Ginsenosides: Chemistry, Biosynthesis, Analysis, and Potential Health Effects Lars P. Christensen

Adherence, anti-adherence, and oligosaccharides: preventing pathogens from sticking to the host Kari D. Shoaf-Sweeney and Robert W. Hutkins

Lung Disease in Flavoring and Food Production: Learning from Butter Flavoring Nancy Sahakian and Kathleen Kreiss

Beneficial Health Properties of Psyllium and Approaches to Improve Its Functionalities Liangli (Lucy) Yu, Herman Lutterodt, and Zhizong Cheng

Starch gelatinization Wajira S. Ratanyake and David S. Jackson


Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Key Features

Key Features: The latest in important information for food scientists and nutritionists Articles are peer-reviewed by a panel of respected scientists *The go-to series since 1948


Food scientists in academia and inudstry and professional nutritionists and dieticians.


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© Academic Press 2008
Academic Press
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Hardcover ISBN:

About the Serial Editors

Steve Taylor Serial Editor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA