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Biosensors and Bio-Based Methods for the Separation and Detection of Foodborne Pathogens Arun K. Bhunia
The Immunological Components of Human Milk Heather J. Hosea, Michelle C. Cicalo, Carol D. Holland & Catherine J. Field
PCR-Based Diagnosis and Quantification of Mycotoxin-Producing Fungi Ludwig Niessen
Molluscan Shellfish Allergy Steve L. Taylor
Nutritargeting Hans Konrad Biesalski and Jana Tinz
The Health Benefits of Calcium Citrate Malate: A Review of the Supporting Science S. Reinwald and C.M. Weaver
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Chapters cover biosensors and bio-based methods for the separation and detection of foodborne pathogens, the immunological components of human milk, PCR-based diagnosis and quantification of mycotoxin-producing fungi, molluscan shellfish allergy, nutritargeting, and a review of the supporting science behind the health benefits of calcium citrate malate.
- Series established since 1948
- Advisory Board consists of 8 respected scientists
- Unique series as it combines food science and nutrition research
Food scientists in academia and industry and professional nutritionists and dieticians
- No. of pages:
- © Academic Press 2008
- 3rd March 2008
- Academic Press
- Hardcover ISBN:
- eBook ISBN:
University of Nebraska, Lincoln, NE, USA