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Sweetpotato: A Review of Its Past, Present, and Future Role in Human Nutrition Infectobesity: Obesity of Infectious Origin Refrigerated Fruit Juices: Quality and Safety Issues Tetrodotoxin Poisoning Marine Biotechnology for Production of Food Ingredients Fruits of the Actinidia Genus
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
- Series established since 1948
- Advisory Board consists of 8 respected scientists
- Unique series as it combines food science and nutrition research
Food scientists in academia and industry and professional nutritionists and dieticians
- No. of pages:
- © Academic Press 2007
- 10th April 2007
- Academic Press
- Hardcover ISBN:
- eBook ISBN:
University of Nebraska, Lincoln, NE, USA
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