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Advances in Food and Nutrition Research - 1st Edition - ISBN: 9780120164509, 9780080915692

Advances in Food and Nutrition Research, Volume 50

1st Edition

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Editor: Steve Taylor
Hardcover ISBN: 9780120164509
eBook ISBN: 9780080915692
Imprint: Academic Press
Published Date: 21st October 2005
Page Count: 336
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Table of Contents

Lactic Acid Bacteria and Their Uses in Animal Feeding to Improve Food Safety Mycotoxins in fruits: microbiology, occurrence and changes during fruit processing Human Protozoan Parasites in Molluscan Shellfish Regulation of Human Immune and Inflammatory Responses by Dietary Fatty Acids Bacteria Important During Winemaking Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans Safety Issues Associated with Herbal Ingredients


Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.


Food scientists in academia and industry and professional nutritionists and dieticians


No. of pages:
© Academic Press 2005
21st October 2005
Academic Press
Hardcover ISBN:
eBook ISBN:


"a very fine review of each of the main microorganisms that live in wine." - Bibiana Guerra, in WINE BUSINESS MONTHLY

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About the Editor

Steve Taylor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA