Description

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.

Key Features

*Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research

Readership

Food scientists in academia, professional nutritionists and dieticians.

Details

No. of pages:
320
Language:
English
Copyright:
© 2004
Published:
Imprint:
Academic Press
Print ISBN:
9780120164486
Electronic ISBN:
9780080915685

About the editor

Steve Taylor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA

Reviews

"Recommended to all biochemists, food scientists, nutritionists, and others seriously interested in analysis."--FOOD TECHNOLOGY