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Advances in Food and Nutrition Research - 1st Edition - ISBN: 9780120164479, 9780080915678

Advances in Food and Nutrition Research, Volume 47

1st Edition

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Author: Steve Taylor
Hardcover ISBN: 9780120164479
eBook ISBN: 9780080915678
Imprint: Academic Press
Published Date: 31st October 2003
Page Count: 356
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Table of Contents

Milk protein modification to improve functional and biological properties Nutritional significance, metabolism, and toxicology of selenomethione Echinacea as a functional food ingredient Bioactive peptides and proteins Plant products with hypocholesterolemic potentials


Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.


Food scientists in academia and industry, and professional nutritionists and dieticians


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© Academic Press 2003
31st October 2003
Academic Press
Hardcover ISBN:
eBook ISBN:

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About the Author

Steve Taylor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA