Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

1st Edition - August 20, 1993

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  • Editor: John Kinsella
  • eBook ISBN: 9780080567822

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Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas


Researchers and graduate students in food science and nutrition.

Table of Contents

  • J.J. Pestka, Food, Diet and Gastro-Intestinal Immune Function. M.E. Sanders, Effects of Consumption of Lactic Cultures on Human Health. L. Berner, Defining the Role of Milkfat in Balanced Diets. A. Berger,M.E. Hershwin, and J.B. German, Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids. A.M. Pearson and R.B. Young, Diseases and Disorders of Muscle.

Product details

  • No. of pages: 437
  • Language: English
  • Copyright: © Academic Press 1993
  • Published: August 20, 1993
  • Imprint: Academic Press
  • eBook ISBN: 9780080567822

About the Serial Volume Editor

John Kinsella

Affiliations and Expertise

School of Agricultural and Environmental Sciences, University of California, Davis, California, USA

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