Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.
Save up to 30% on print and eBooks.
Advances in Food and Nutrition Research
1st Edition, Volume 74 - January 22, 2015
Editor: Jeya Henry
Language: English
Hardback ISBN:9780128022269
9 7 8 - 0 - 1 2 - 8 0 2 2 2 6 - 9
eBook ISBN:9780128024270
9 7 8 - 0 - 1 2 - 8 0 2 4 2 7 - 0
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews t…Read more
Purchase options
LIMITED OFFER
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
The latest important information for food scientists and nutritionists
Peer-reviewed articles by a panel of respected scientists
The go-to series since 1948
Food scientists in academia and industry and professional nutritionists and dietitians.
Preface
Chapter One: Leveraging Agriculture for Nutrition Impact through the Feed the Future Initiative
Abstract
1 Background
2 Linking Agriculture and Nutrition
3 The Landscape Analysis of Feed the Future Activities
4 Moving Forward
5 Conclusion
Acknowledgment
Disclaimer
Chapter Two: Health Benefits of Prebiotic Fibers
Abstract
1 Prebiotic Fibers
2 Physiological Effects of Different Prebiotic Fibers
3 Nutrition and Health Claims Based on Prebiotic Fibers
4 Future Developments
Chapter Three: Vegetarian Diets Across the Lifecycle: Impact on Zinc Intake and Status
Abstract
1 Introduction
2 Definitions of Vegetarian Diets
3 Zinc Intake and Bioavailability
4 Mechanisms of Zinc Homeostasis
5 Determination of Zinc Status
6 Vegetarian Diets and Zinc Status in Healthy Adults
7 Vegetarian Diets and Zinc Status in Pregnancy and Lactation
8 Vegetarian Diets and Zinc Status in Children
9 Vegetarian Diets and Zinc Status in the Elderly
10 Limitations and Further Research
11 Conclusion
Index
No. of pages: 146
Language: English
Edition: 1
Volume: 74
Published: January 22, 2015
Imprint: Academic Press
Hardback ISBN: 9780128022269
eBook ISBN: 9780128024270
JH
Jeya Henry
Affiliations and expertise
Singapore Institute for Clinical Sciences, Brenner Center for Molecular Medicine, Singapore
Read Advances in Food and Nutrition Research on ScienceDirect