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Advances in Food and Nutrition Research

  • 1st Edition, Volume 45 - September 30, 2002
  • Editor: Steve Taylor
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 0 1 6 4 4 5 - 5
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 4 9 3 3 0 - 5

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive review… Read more

Advances in Food and Nutrition Research

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication.