0
Advances in Food and Nutrition Research, Volume 43
1st Edition
Editors:
Steve Taylor
eBook ISBN: 9780080953076
Imprint: Academic Press
Published Date: 9th November 2000
Page Count: 350
View all volumes in this series: Advances in Food and Nutrition Research
Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Key Features
@introbul:Key Features @bul:* The Role of Flavoring Substances in Food Allergy and Intolerance
- The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods
- Sequence Databases for Assessing the Potential Allergeniticity of Proteins Used in Transgenic Foods
Readership
Academic and industrial food scientists, food technologists, food engineers, food chemists, and food processors and manufacturers.
Details
- No. of pages:
- 350
- Language:
- English
- Copyright:
- © Academic Press 2001
- Published:
- 9th November 2000
- Imprint:
- Academic Press
- eBook ISBN:
- 9780080953076
Reviews
@from:PRAISE FOR THE SERIES @qu:"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." @source:--FOOD TECHNOLOGY @qu:"This series will undoubtedly remain a major reference for some years to come." @source:--FOOD AND DRUG RESEARCH
About the Editors
Steve Taylor Editor
Affiliations and Expertise
University of Nebraska, Lincoln, NE, USA
Request Quote
Tax Exemption
We cannot process tax exempt orders online. If you wish to place a tax exempt order
please contact us.