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Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products… Read more
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Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Part I. Fundamentals of Cold Plasma Technology
1. Engineering principles of cold plasma
2. Advances in the inactivation of microorganisms and viruses in food and model systems using cold plasma
3. Mathematical modeling during microbial inactivation with cold plasma
4. Cold plasma to control biofilms in food and in the food-processing environment
Part II. Food Preservation by Cold Plasma
5. Disinfection of high moisture food using cold plasma
6. Disinfection of granular food products using cold plasma
7. Enzyme inactivation model systems and food matrices by cold plasma
8. Effect of cold plasma in food components
9. Packed food and packaging materials disinfected by cold plasma
Part III. Equipment
10. Equipment design for cold plasma disinfection of food products
11. Microwave and radio-frequency poweredcold plasma applications for food safety and preservation
Part IV. Special Applications of Cold Plasma and Regulatory Status
12. Cold plasma for space food applications
13. Regulatory status of cold plasma in food applications
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