Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry

1st Edition - December 28, 1990

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  • Editors: R. Tipson, Derek Horton
  • eBook ISBN: 9780080563077

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Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.


Researchers in biochemistry, medicine, nutrition, and industry.

Table of Contents

  • T. Tsuchiya, K. Maeda, and D. Horton, Hamao Umezawa 1914-11986.
    T. Suami and S. Ogawa, Carba-Sugars Chemistry of (Pseudo-Sugars) and Their Derivatives.
    T. Tsuchiya, Chemistry and Developments of Fluorinated Carbohydrates.
    B. Lindberg, Components of Bacterial Polysaccharides.
    G. Legler, Glycoside Hydrolases: Mechanistic Information from Studies with Reversible and Irreversible Inhibitors.

Product details

  • No. of pages: 423
  • Language: English
  • Copyright: © Academic Press 1990
  • Published: December 28, 1990
  • Imprint: Academic Press
  • eBook ISBN: 9780080563077

About the Serial Editors

R. Tipson

Affiliations and Expertise

Kensington, Maryland, U.S.A.

Derek Horton

Affiliations and Expertise

The American University, Washington, DC, USA

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