Description

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Key Features

  • Features contributions from leading authorities and industry experts
  • Informs and updates on all the latest developments in the field
  • Readership

    Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.

    Table of Contents

    Preface

    Jean Montreuil

    Lille and His Early Life

    From Nucleic Acids to Glycoproteins of Body Fluids

    The “Dutch Connection”

    Human Milk and Urine Oligosaccharides

    The “Red Blood Cells Aging” Period

    Dedicated Teacher, Editor, and Organizer

    Laurance David Hall

    Early History and Education, 1938–1963

    The Vancouver Period, 1963–1984

    The Cambridge Period, 1984–2005

    Honors and Awards, 1971–2005

    Epilogue

    Acknowledgments

    Potential trehalase inhibitors

    Abbreviations

    I. Introduction

    II. Natural Occurrence and Characterization of Trehazolin

    III. Biosynthesis of Trehazolin

    IV. Retrosynthetic Analysis of Trehazolin and Its Analogues

    V. Synthesis of the Sugar Isothiocyanate Fragment

    VI. Synthesis of the Trehazolamine Fragment

    VII. Synthesis of Trehazolins

    Acknowledgments

    Polysaccharides of the red algae

    Abbreviations

    I. Introduction

    II. Storage Carbohydrates: Floridean Starch

    III. Neutral Structural Polysaccharides: Cellulose, Mannans, and Xylans

    IV. Sulfated Galactans

    V. Sulfated Mannans

    VI. Glycuronans

    VII. Heteropolysaccharides of Unicellular and Freshwater Red Algae. Miscellaneous Polysaccharides

    VIII. Algal Systematics and Polysaccharide Composition

    Toward automated glycan analysis

    Abbreviations

    I. Introduction

    II. Emerging Glycomics Technologies

    III. Toward Automated Glycan Analysis

    Details

    No. of pages:
    314
    Language:
    English
    Copyright:
    © 2011
    Published:
    Imprint:
    Academic Press
    Print ISBN:
    9780123855206
    Electronic ISBN:
    9780123855213

    Reviews

    "A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Journal of American Chemical Society