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Anthony Charles Richardson
Detection and structural characterization of oxo-chromium(V)–sugar complexes by electron paramagnetic resonance
II. General Aspects of EPR of Oxo-Cr(V) Complexes
III. Systematic Structural Characterization of Oxo-Cr(V)–Sugar Complexes Using EPR
Synthesis and properties of septanose carbohydrates
II. Synthesis of Septanose-Containing Mono-, Di-, and Oligo-Saccharides
III. Conformational Analysis of Septanose Monosaccharides
IV. Biochemical and Biological Investigations Using Septanose Carbohydrates
Imino sugars and glycosyl hydrolases
II. Glycoside Hydrolases
III. Glycon Structure, Functional Groups, and Catalysis
IV. Glycosidase Inhibitors
V. Imino Sugars
VII. Paradigm Changes and Emerging Topics
VIII. Table of PDB-Entries: Enzyme–Inhibitor Complexes of Imino Sugars and Selected Other Ligands
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
- Features contributions from leading authorities and industry experts
- Informs and updates on all the latest developments in the field
Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology
- No. of pages:
- © Academic Press 2011
- 12th December 2011
- Academic Press
- Hardcover ISBN:
- eBook ISBN:
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Carbohydrate Research
"Indispensable in any chemical or biochemical library" --Journal of the American Chemical Society
The American University, Washington, DC, USA
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