Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Key Features

  • Features contributions from leading authorities and industry experts
  • Informs and updates on all the latest developments in the field
  • Readership

    Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.

    Table of Contents

    1. Garegg obituary - Stephan Oscarson
    2. Whistler obituary - James N. BeMiller
    3. Structure and engineering of Cellulose - Serge Perez and Daniel Samain
    4. Glyconanotechnology - Soledad Penades, Manuel Martin Lomas, Marco Marradi
    5. Review of sialidases in vertebrates - Eugenio Monti, Guido Tettamanti, Bruno Venerando, Giuseppe Borsani, Alessandra D'Azzo and Erik Bonten
    6. 1-Amino-1-deoxy-D-fructose ("Fructosamine") and its Derivatives - Thomas Mawhinney and Valeri V. Mossine
    7. Modified glycans of technical utility - Petra Mischnick, Dane Momcilovic


    No. of pages:
    © 2010
    Academic Press
    eBook ISBN:
    Print ISBN:

    About the serial-volume-editor

    Derek Horton

    Affiliations and Expertise

    The American University, Washington, DC, USA


    "A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."--Carbohydrate Research

    "Indispensable in any chemical or biochemical library"--Journal of the American Chemical Society