Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
High quality comprehensive reviews covering all aspects of carbohydrate chemistry.
Researchers in biochemistry, organic chemistry, medicinal chemistry, and instrumentation methodology.
Table of Contents
Obituary of Raymond U. Lemieux. Development of an Automated Oligosaccharide Synthesizer. Unsaturated Sugars. Anhydro Sugars. Acids and Other Oxidation Products. Oxidative Reactions and Degradations. 5,7-Diamino-3,5,7,9-Tetradeoxynon-2-ulosonic Acids in Bacterial Glycopolymers, Chemistry and Biochemistry.
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