Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry

1st Edition - December 17, 2003

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  • Editor: Derek Horton
  • eBook ISBN: 9780080545868

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Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Key Features

  • High quality comprehensive reviews covering all aspects of carbohydrate chemistry


Researchers in biochemistry, organic chemistry, medicinal chemistry, and instrumentation methodology

Table of Contents

  • Obituary of Raymond U. Lemieux
    Development of an Automated Oligosaccharide Synthesizer
    Unsaturated Sugars
    Anhydro Sugars
    Acids and Other Oxidation Products
    Oxidative Reactions and Degradations
    5,7-Diamino-3,5,7,9-Tetradeoxynon-2-ulosonic Acids in Bacterial Glycopolymers, Chemistry and Biochemistry

Product details

  • No. of pages: 472
  • Language: English
  • Copyright: © Academic Press 2003
  • Published: December 17, 2003
  • Imprint: Academic Press
  • eBook ISBN: 9780080545868

About the Serial Volume Editor

Derek Horton

Affiliations and Expertise

The American University, Washington, DC, USA

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