Advances in Carbohydrate Chemistry and Biochemistry
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Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Key Features
- High quality comprehensive reviews covering all aspects of carbohydrate chemistry
Readership
Researchers in biochemistry, organic chemistry, medicinal chemistry, and instrumentation methodology
Table of Contents
Obituary of Raymond U. Lemieux
Development of an Automated Oligosaccharide Synthesizer
Unsaturated Sugars
Anhydro Sugars
Acids and Other Oxidation Products
Oxidative Reactions and Degradations
5,7-Diamino-3,5,7,9-Tetradeoxynon-2-ulosonic Acids in Bacterial Glycopolymers, Chemistry and Biochemistry
Product details
- No. of pages: 472
- Language: English
- Copyright: © Academic Press 2003
- Published: December 17, 2003
- Imprint: Academic Press
- eBook ISBN: 9780080545868
About the Serial Volume Editor
Derek Horton
Affiliations and Expertise
The American University, Washington, DC, USA
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