Advances in Carbohydrate Chemistry and Biochemistry - 1st Edition - ISBN: 9780128120774, 9780128121801

Advances in Carbohydrate Chemistry and Biochemistry, Volume 74

1st Edition

Serial Editors: David C. Baker
eBook ISBN: 9780128121801
Hardcover ISBN: 9780128120774
Imprint: Academic Press
Published Date: 23rd November 2017
Page Count: 286
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Table of Contents

    1. Hyaluronan and Hyaluronan Fragments
    2. Mary K. Cowman

    3. Application of Porous Materials to Carbohydrate Chemistry and Glycoscience
    4. Keith J. Stine

    5. The Synthesis and Biological Characterization of Acetal-Free Mimics of the Tumor-Associated Carbohydrate Antigens

Seyed I. Sadraei, Michael Reynolds and John F. Trant


Description

Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates.

Key Features

  • Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
  • Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
  • Informs and updates on all the latest developments in the field

Readership

Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology


Details

No. of pages:
286
Copyright:
© Academic Press 2017
Published:
Imprint:
Academic Press
eBook ISBN:
9780128121801
Hardcover ISBN:
9780128120774

Ratings and Reviews


About the Serial Editors

David C. Baker Serial Editor

David C.Baker, University of Tennessee, Knoxville, USA

Affiliations and Expertise

University of Tennessee, Knoxville, USA