Skip to main content

Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.

Save up to 30% on print and eBooks.

Advances in Applied Microbiology

  • 1st Edition, Volume 45 - October 10, 1997
  • Editors: Saul L. Neidleman, Allen I. Laskin
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 0 0 2 6 4 5 - 6
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 5 6 4 5 9 - 3

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of… Read more

Advances in Applied Microbiology

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.