Advances in Applied Microbiology - 1st Edition - ISBN: 9780120026456, 9780080564593

Advances in Applied Microbiology, Volume 45

1st Edition

Serial Volume Editors: Saul Neidleman Allen Laskin
eBook ISBN: 9780080564593
Hardcover ISBN: 9780120026456
Imprint: Academic Press
Published Date: 10th October 1997
Page Count: 326
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Table of Contents

J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.

P.F. Fox, Flavour Compounds in Cheese.

D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.

X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.

K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.

O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).

P. Bajpai, Enzymatic Deinking. Subject Index.


Description

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

Readership

Researchers in applied microbiology, biotechnology, and environmental engineering.


Details

No. of pages:
326
Language:
English
Copyright:
© Academic Press 1997
Published:
Imprint:
Academic Press
eBook ISBN:
9780080564593
Hardcover ISBN:
9780120026456

Reviews

@from:Praise for the Series @qu:"No laboratory scientist, field worker or technical administrator can afford to pass it up." @source:--ASM NEWS @qu:"The topics are well supported by an extensive bibliography and provide a rich source of current information." @source:--BIOPHARM


About the Serial Volume Editors

Saul Neidleman Serial Volume Editor

Affiliations and Expertise

Cetus Corporation

Allen Laskin Serial Volume Editor

Affiliations and Expertise

Ethigen Corporation, Somerset, NJ, USA