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J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.
P.F. Fox, Flavour Compounds in Cheese.
D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.
X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.
K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.
O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).
P. Bajpai, Enzymatic Deinking.
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
Researchers in applied microbiology, biotechnology, and environmental engineering.
- No. of pages:
- © Academic Press 1997
- 10th October 1997
- Academic Press
- eBook ISBN:
- Hardcover ISBN:
@from:Praise for the Series
@qu:"No laboratory scientist, field worker or technical administrator can afford to pass it up."
@qu:"The topics are well supported by an extensive bibliography and provide a rich source of current information."
Ethigen Corporation, Somerset, NJ, USA
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