Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2007: 1.821.

Key Features

* Contributions from leading authorities and industry experts * Informs and updates on all the latest developments in the field * Reference and guide for scientists and specialists involved in advancements in applied microbiology


Researchers in applied microbiology, molecular biology, mycology, biotechnology and biochemistry.

Table of Contents

1. Phage Evolution and Ecology Stephen T. Abedon 2. Nucleoid-Associated Proteins and Bacterial Physiology Charles J. Dorman 3. Biodegradation of Pharmaceutical and Personal Care Products Jeanne Kagle, Abigail W. Porter, Robert W. Murdoch, Giomar Rivera-Cancel, Anthony G. Hay 4. Bioremediation of Cyanotoxins Christine Edwards, Linda A. Lawton 5. Virulence in Cryptococcus species Hansong Ma, Robin C. May 6. Molecular Networks in the Fungal Pathogen Candida albicans Rebecca A. Hall, Fabien Cottier and Fritz A. Mühlschlegel 7. Temperature Sensors of Eubacteria Wolfgang Schumann 8. Deciphering bacterial flagellar gene regulatory networks in the genomic era Todd G. Smith and Timothy R. Hoover 9. Genetic Tools to Study Gene Expression During Bacterial Pathogen Infection Ansel Hsiao and Jun Zhu


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© 2009
Academic Press
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PRAISE FOR THE SERIES "No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM NEWS "The topics are well supported by an extensive bibliography and provide a rich source of current information."--BIOPHARM