Advances in Applied Microbiology, Volume 115
1st Edition
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Table of Contents
1. Expanding lysine industry: Biotechnological production of L-lysine and its derivatives
Liming Liu
2. Synthesis of functional oligosaccharides and their derivatives through cocultivation and cellular NTP regeneration
Jianrong Wu
Description
Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.
Key Features
- Contains contributions from leading authorities in the field
- Informs and updates on the latest developments in the field of microbiology
- Includes discussions on the role of specific molecules in pathogen life stages, interactions, and much more
Readership
All those who deal with today’s microbiology in the Medical and Biotechnological arena
Details
- No. of pages:
- 232
- Language:
- English
- Copyright:
- © Academic Press 2021
- Published:
- 1st July 2021
- Imprint:
- Academic Press
- Hardcover ISBN:
- 9780128245934
Ratings and Reviews
About the Serial Editors
Geoffrey Gadd
Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK
Affiliations and Expertise
Professor, University of Dundee, Scotland, UK
Sima Sariaslani
Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US
Intellectual property - DuPont - US
Affiliations and Expertise
DuPont Central Research and Development, Wilmington, DE, USA
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