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Advances in Applied Microbiology, Volume 100 continues to be one of the most widely read and authoritative review sources in microbiology, containing comprehensive reviews o… Read more
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Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Advances in Applied Microbiology, Volume 100 continues to be one of the most widely read and authoritative review sources in microbiology, containing comprehensive reviews of the most current research in applied microbiology. This latest release includes specific chapters on a variety of topics, most notably, Current interventions for controlling pathogenic Escherichia coli, Microbial ecology and process technology of sourdough fermentation, Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi, and Advances in the Microbial Ecology of Biohydrometallurgy.
Users will find invaluable references and information on a variety of areas, including protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays and the role of polyamines in bacterial growth and biofilm formation. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome.
1. Current interventions for controlling pathogenic Escherichia coli
Min Suk Rhee
2. To be confirmed
Live L. Nesse
3. Microbial ecology and process technology of sourdough fermentation
Luc De Vuyst
4. Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi
Jae-Hyuk Yu
5. Advances in the Microbial Ecology of Biohydrometallurgy
Chris Bryan
GG
SS
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US
Intellectual property - DuPont - US