Description

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial

Key Features

  • Maintains the highest impact factor among serial publications in agriculture
  • Presents timely reviews on important agronomy issues
  • Enjoys a long-standing reputation for excellence in the field

Readership

Professionals, researchers, students, and government involved in agronomy, crop and soil sciences, plant science, and environmental sciences

Table of Contents

Advances in Agronomy

Contributors

Preface

Chapter One. Digital Mapping of Soil Carbon

1 Introduction

2 Review of Past Studies

3 Soil Carbon Measurement and Depth

4 Source of Data: Soil Sampling and Legacy Data

5 Prediction and Mapping

6 Uncertainty and Validation

7 Mapping AND PREDICTING Soil Carbon Change

8 Conclusions

References

Chapter Two. Impacts of Changing Climate and Climate Variability on Seed Production and Seed Industry

1 Introduction

2 Climate Change Effect on Crop Yield, Food Security, and National Gross Domestic Product

3 Climate Change Effect on Geographical Distribution of Crops and Species Composition

4 Climate Change Effect on Insect Pest and Disease Development

5 Climate Change Effect on C3/C4 Crops and Crop/Weed Interactions

6 Climate Change Effect on Seed Production

7 Effect of Climate Change on Pollination

8 Interaction of Climate Change Factors and Other Resources

9 Absence of Climate Safety NET

10 Intellectual Property Rights Issues Related to Seed

11 Conclusions

References

Chapter Three. Elucidating Mechanisms of Competitive Sorption at the Mineral/Water Interface

1 Introduction

2 Sorption of Cations and Anions onto Soil Components

3 Effect of Inorganic and Organic Ligands on Cations Sorption

4 Competitive Sorption of Cations

5 Competitive Sorption of Anions

6 Conclusions

References

Chapter Four. Insights from the Soybean (Glycine max and Glycine soja) Genome

1 Introduction

2 The Pregenomic Era

3 The Genomic Era

4 The Postgenomic Era

References

Chapter Five. Responses of Crop Plants to Ammonium and Nitrate N

1 Introduction

2 Organic N Nutrition for Plants

3 NH4+–N and NO3−–N Absorpti

Details

No. of pages:
512
Language:
English
Copyright:
© 2013
Published:
Imprint:
Academic Press
Print ISBN:
9780124059429
Electronic ISBN:
9780124059498