- Includes the most recent and innovative biosensor and nanotechnology for the food industry
- Applies the most current trends in food analysis research
- Presents opportunities for unique electrochemical tools to enhance performance
Scientists in the field of food science and engineering. Food science and engineering graduates and post graduates, researchers, teachers, and food entrepreneurs (industry)
Table of Contents
1. Introduction of Biosensor and nanotechnology
2. Biosensor and nanotechnology: Past, present and future in food research
Biosensor for detection of food borne pathogen and chemical residues
3. Recent advances in food engineering for detection of bacteria pathogens
4. Novel biosensors for the rapid detection of pathogens in parasite foods
5. Carbon nanomaterials as new tools for diagnosis of viral food borne pathogens
6. Nanotechnological tools for the rapid in-the-field detection of fungal toxin food borne pathogens
7. Biosensor application for detection of chemical contamination in food
Biosensor and nanotechnology application food analysis
8. Optical biosensors with nanotechnology for food applications
9. Electrochemical‐based biosensor technologies in food analysis
10. Nanotechnology based on microfluidic lab-on-a-chip devices for food analysis
11. Application of nanomaterials biosensors in food analysis
- No. of pages: 254
- Language: English
- Copyright: © Academic Press 2020
- Published: September 18, 2020
- Imprint: Academic Press
- eBook ISBN: 9780128223956
- Paperback ISBN: 9780128205914
About the Editor
Affiliations and Expertise
Ratings and Reviews
(Total rating for all reviews)
W.L T. Fri Aug 07 2020
Excellent book recommended!
An interesting book which included so much useful information! Excellent! Well done the editor, Dr. Rovina!!!!
Mariah A. Wed Aug 05 2020
Advanced Food Analysis Tools
Interesting findings as well as beneficial for the field of food safety!
Innes L. Tue Aug 04 2020
Advanced food analysis tools
Thank you for the great knowledge and information, looking forward for more journals and books from you!
Husna Tue Aug 04 2020
This book so amazing and informative! By this book, we can enhance our knowledge about nanotechnology and biosensor.👍👍👍
Faris Tue Aug 04 2020
Biosensors and nanotechnology as food analysis tool
Interesting research in introduction of biosensors and nanotechnology in food analysis as a new method to improve our food quality. Besides that, we can diagnosed food contamination in a unique method using electrochemical tools to enhance performance especially in food engineering.
student Tue Aug 04 2020
John W. Tue Aug 04 2020
Very interesting book!