
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Description
Key Features
- Includes case studies for HPP treatment of commercially produced foods with information regarding different HPP processing equipment
- Gives examples of specific applications for meat and poultry products treatments, fresh juices and beverages, and seafood
- Covers energy savings, environmental aspects of HPP technology, and regulatory status
Table of Contents
Chapter 1. Introduction
- 1.1 HPP Benefits and Global Market
Chapter 2. Fundamentals of HPP Technology
- 2.1 HPP Principle
- 2.2 Foods Under Pressure
Chapter 3. In-Container HPP Principle
- 3.1 Requirements for Plastic Packaging Materials
Chapter 4. HPP Cycles
- 4.1 High-Pressure Pasteurization
- 4.2 Process Parameters
- 4.3 Time
- 4.4 Pressure
- 4.5 Temperature
- 4.6 Product Parameters
Chapter 5. HPP Microbial Effects in Foods
- 5.1 Development of HPP Preservation Process
Chapter 6. Emerged HPP Commercial Applications
- 6.1 Meat Processing
- 6.2 Poultry
- 6.3 Fruit, Vegetables, and Juice Products
- 6.4 Dairy Products
- 6.5 Seafood and Fish
Chapter 7. Emerging Applications
- 7.1 HPP at Low Temperatures
- 7.2 Potential Implementations of Low-Temperature HPP for Meat Preservation
- 7.3 HPP for Sodium Reduction in RTE Meats
Chapter 8. HPP Commercial and Pilot Equipment
- 8.1 Mode of Operation
- 8.2 Design
- 8.3 Pressure Vessels
- 8.4 Evaluation of Present Manufactures
- 8.5 Initial Purchasing Costs, Maintenance, and Operation Costs
- 8.6 Energy Consideration
- 8.7 HPP System Installation Considerations
- 8.8 Lab Scale and Pilot Plant HPP Units
Chapter 9. Regulatory Status Update
- 9.1 United States
- 9.2 Canada
- 9.3 European Union
- 9.4 New Zealand and Australia
Chapter 10. Conclusions
- 10.1 HPP Commercialization and Gaps in Technology Transfer for Food Applications
Product details
- No. of pages: 78
- Language: English
- Copyright: © Academic Press 2014
- Published: June 1, 2014
- Imprint: Academic Press
- Paperback ISBN: 9780124200913
- eBook ISBN: 9780124200999
About the Author
Tatiana Koutchma
Affiliations and Expertise
Ratings and Reviews
Latest reviews
(Total rating for all reviews)
TolulopeOlowomofe Sun Dec 23 2018
Adapting High Hydrostatic Pressure (HPP) for Food Processing Opetations
It gives the highly relevant summary of applications of High Hydrostatic Pressure in Food industries. It is easy to understand.