A Guide to the Food Safety Act 1990
1st Edition
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Description
Butterworths Law of Food and Drugs: A Guide to the Food Safety Act 1990 contains the text of Food Safety Act 1990. The act aims to regulate modern food manufacture and distribution practice. The coverage of the text includes the preliminary, main provisions, administration and enforcement, and miscellaneous and supplemental discussions on the law. The text provides annotations that cover matters that are “new” or important for the understanding of the new Act. The book will be of great use to individuals who wish to fully comprehend the Food Safety Act 1990.
Table of Contents
Preface
The Food Safety Act
Introduction
Arrangement of Sections
Part I, Preliminary
Part II, Main Provisions
Part III, Administration and Enforcement
Part IV, Miscellaneous and Supplemental
Schedules
Details
- No. of pages:
- 140
- Language:
- English
- Copyright:
- © Butterworth-Heinemann 1990
- Published:
- 1st January 1990
- Imprint:
- Butterworth-Heinemann
- eBook ISBN:
- 9781483103518
About the Editor
A. A. Painter
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