A Guide to the Food Safety Act 1990

A Guide to the Food Safety Act 1990

1st Edition - January 1, 1990

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  • Editor: A. A. Painter
  • eBook ISBN: 9781483103518

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Butterworths Law of Food and Drugs: A Guide to the Food Safety Act 1990 contains the text of Food Safety Act 1990. The act aims to regulate modern food manufacture and distribution practice. The coverage of the text includes the preliminary, main provisions, administration and enforcement, and miscellaneous and supplemental discussions on the law. The text provides annotations that cover matters that are “new” or important for the understanding of the new Act. The book will be of great use to individuals who wish to fully comprehend the Food Safety Act 1990.

Table of Contents

  • Preface

    The Food Safety Act


    Arrangement of Sections

    Part I, Preliminary

    Part II, Main Provisions

    Part III, Administration and Enforcement

    Part IV, Miscellaneous and Supplemental


Product details

  • No. of pages: 140
  • Language: English
  • Copyright: © Butterworth-Heinemann 1990
  • Published: January 1, 1990
  • Imprint: Butterworth-Heinemann
  • eBook ISBN: 9781483103518

About the Editor

A. A. Painter

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