Skip to main content

Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.

Save up to 30% on print and eBooks.

A Complete Guide to Quality in Small-Scale Wine Making

  • 1st Edition - November 21, 2013
  • Authors: John Anthony Considine, Elizabeth Frankish
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 4 0 8 0 8 1 - 2
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 4 0 7 9 1 7 - 5

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written fo… Read more

A Complete Guide to Quality in Small-Scale Wine Making

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level.

Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.