A Complete Course in Canning and Related Processes - 14th Edition - ISBN: 9780081006887, 9780081006894

A Complete Course in Canning and Related Processes

14th Edition

Authors: Susan Featherstone
eBook ISBN: 9780081006894
Hardcover ISBN: 9780081006887
Imprint: Woodhead Publishing
Published Date: 14th September 2015
Page Count: 360
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Description

A complete course in canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.

Key Features

  • Covers all aspects of the canning process, including planning, processing, storage, and control
  • Continues the tradition of the series that has educated professionals and students for over 100 years

  • Extensively revised and expanded coverage in the field of food canning

Readership

R&D professionals, QA/QC professionals and managers in the canning industry and food microbiologists and engineers with an interest in thermal processing

Details

No. of pages:
360
Language:
English
Copyright:
© Woodhead Publishing 2016
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9780081006894
Hardcover ISBN:
9780081006887

About the Author

Susan Featherstone

Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D

Affiliations and Expertise

Manager, Food and Beverage Technology Lab, Nampak, South Africa