AACCI – Cereals & Grains Association
AACCI – Cereals & Grains Association, a global, nonprofit association working to advance the understanding and knowledge of cereal grain science and its product development applications through research, leadership, education, superior technical service, and advocacy, has aligned with Elsevier, one of the world’s leading scientific and technical publishers.
The new books will be co-branded under the Woodhead Publishing and AACCI – Cereals & Grains Association Press imprints. Together, Woodhead Publishing and AACCI – Cereals & Grains Association offer a range of reference books, monographs, handbooks, and more to address the needs of professionals, students, researchers and academics.
AACCI members receive a 30% discount on Elsevier Science and Technology books PLUS free shipping. Choose from the list of books below and apply promo code CGA30 in the promo code field of your cart page to receive your exclusive discount. Excludes bundles and cannot be combined with any other discount.
Tortillas: Wheat Flour and Corn Products - 1st Edition
LW Rooney & Sergio O Serna-Saldivar
30 Sep 2016
Atlas of Stored-Product Insects and Mites - 1st Edition
1 Jan 2013
Durum Wheat Chemistry and Technology - 2nd Edition
1 Jan 2012
Batters and Breadings in Food Processing - 2nd Edition
1 Jan 2011
Science of Gluten-Free Foods and Beverages - 1st Edition
Elke Arendt & Fabio Dal Bello
1 Jan 2009
Fundamentals of Stored-Product Entomology - 1st Edition
1 Jan 2006
Insect Management for Food Storage and Processing - 2nd Edition
1 Jan 2006