AACCI – Cereals & Grains Association
AACCI – Cereals & Grains Association, a global, nonprofit association working to advance the understanding and knowledge of cereal grain science and its product development applications through research, leadership, education, superior technical service, and advocacy, has aligned with Elsevier, one of the world’s leading scientific and technical publishers.
The new books will be co-branded under the Woodhead Publishing and AACCI – Cereals & Grains Association Press imprints. Together, Woodhead Publishing and AACCI – Cereals & Grains Association offer a range of reference books, monographs, handbooks, and more to address the needs of professionals, students, researchers and academics.
AACCI members receive a 30% discount on Elsevier Science and Technology books PLUS free shipping. Choose from the list of books below and apply promo code CEREALS30 in the promo code field of your cart page to receive your exclusive discount. Excludes bundles and cannot be combined with any other discount.
Terms and conditionsView
Qualifying Products (as defined below) purchased by individual customers directly through elsevier.com are eligible for this promotional discount. Orders for Qualifying Products placed during the promotion period but ship after the offer ends are eligible. Purchases by resellers and third parties do not qualify. Decisions regarding eligibility shall be made by Elsevier and are final and binding.
Purchases of the Science & Technology books (the "Qualifying Products") using code CEREALS30 shall be eligible for this promotional offer. The discount is applied against the regular retail price. The Qualifying Products must be purchased directly through elsevier.com. Purchases of the Qualifying Products made via any channel other than directly through elsevier.com are not eligible for this promotional offer.
This promotional offer is only valid on Qualifying Products purchased via credit card and shall not apply to any orders to be charged to an institution or another entity beyond the individual. This promotional offer is not valid on bulk orders (Quantity restriction: discounts on up to 5 Qualifying Products), previous purchases, or in combination with any other promotion. Qualifying Products shall exclude all Science, Technology & Medical journals; Health Science, Foreign (Italian, French, German, Spanish), Nursing & Health Professions and Clinical Solutions products; Major Reference Works; ArticleChoice®; eBook subscriptions and solutions/databases (Embase); Books/eBooks published after 180 days from today. The offer applies to standard shipping and cannot be used for upgraded shipping options. Any subsequent orders for Qualifying Products will not be eligible for the promotional offer.
Elsevier reserves the right to change the terms of this promotional offer or to modify or end this promotional offer at any time without notice. Elsevier is not responsible for an inability to read the terms of this promotional offer due to the fact that the terms are displayed in the English language. This promotional offer is void where prohibited or restricted by law. The construction, validity, interpretation and enforceability of this promotion and its terms shall be governed by and construed in accordance with the laws of the Netherlands, giving effect to its conflicts of law principles. Participants irrevocably consent to the exclusive jurisdiction of the courts of the Netherlands with respect to any action or suit arising out of or pertaining to this promotional offer and these terms and conditions.
Tortillas: Wheat Flour and Corn Products - 1st Edition
LW Rooney & Sergio O Serna-Saldivar
30 Sep 2016
Atlas of Stored-Product Insects and Mites - 1st Edition
1 Jan 2013
Durum Wheat Chemistry and Technology - 2nd Edition
1 Jan 2012
Batters and Breadings in Food Processing - 2nd Edition
1 Jan 2011
Science of Gluten-Free Foods and Beverages - 1st Edition
Elke Arendt & Fabio Dal Bello
1 Jan 2009
Fundamentals of Stored-Product Entomology - 1st Edition
1 Jan 2006
Insect Management for Food Storage and Processing - 2nd Edition
1 Jan 2006