AOCS (American Oil Chemists' Society)

AOCS, a leading global fats and oils society and publisher of books in the fields of lipid chemistry, food science, health and nutrition, and surfactants and detergents, has aligned with Elsevier, one of the world’s leading scientific and technical publishers.

The new books will be co-branded under the Academic Press and AOCS Press imprints. Together, Academic Press and AOCS Press offer a range of reference books, monographs, handbooks, and more to address the needs of professionals, students, researchers and academics.

AOCS members receive a 30% discount on Elsevier Science and Technology books PLUS free shipping. Choose from the list of books below and apply promo code AOCS30 in the promo code field of your cart page to receive your exclusive discount.

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Showing 1 - 20 of 39 Products

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Biobased Surfactants

Product Type: Book
Edition: 2nd Edition
First Published: 2019
Print: 978-0-12-812705-6

Rice Bran and Rice Bran Oil

Product Type: Book
Edition: 1st Edition
First Published: 2018
Print: 978-0-12-812828-2

Edible Oleogels

Product Type: Book
Edition: 2nd Edition
First Published: 2018
Print: 978-0-12-814270-7
eBook: 978-0-12-814271-4

Structure-Function Analysis of Edible Fats

Product Type: Book
Edition: 2nd Edition
First Published: 2018
Print: 978-0-12-814041-3
eBook: 978-0-12-814042-0

Polyunsaturated Fatty Acid Metabolism

Product Type: Book
Edition: 1st Edition
First Published: 2018
Print: 978-0-12-811230-4
eBook: 978-0-12-811231-1

Lipid Modification by Enzymes and Engineered Microbes

Product Type: Book
Edition: 1st Edition
First Published: 2018
Print: 978-0-12-813167-1
eBook: 978-0-12-813168-8

Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811732-3
eBook: 978-0-12-811733-0

Fatty Acids

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-809521-8
eBook: 978-0-12-809544-7

Practical Guide to Vegetable Oil Processing

Product Type: Book
Edition: 2nd Edition
First Published: 2017
Print: 978-1-63067-050-4
eBook: 978-1-63067-051-1

Soap Manufacturing Technology

Product Type: Book
Edition: 2nd Edition
First Published: 2016
Print: 978-1-63067-065-8
eBook: 978-1-63067-066-5

Industrial Oil Crops

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-1-893997-98-1
eBook: 978-0-12-805385-0

Ionic Liquids in Lipid Processing and Analysis

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-1-63067-047-4
eBook: 978-1-63067-048-1

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-1-63067-056-6
eBook: 978-1-63067-057-3

Peanuts

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-63067-038-2
eBook: 978-1-63067-039-9

Hydrogenation of Fats and Oils

Product Type: Book
Edition: 2nd Edition
First Published: 2015
Print: 978-1-893997-93-6
eBook: 978-0-12-804349-3

Handbook of Lipids in Human Function

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-63067-036-8
eBook: 978-1-63067-035-1

Practical Handbook of Soybean Processing and Utilization

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-935315-63-9
eBook: 978-0-12-804551-0

Lipids in Nanotechnology

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-810227-5
eBook: 978-0-12-804345-5

Processing Contaminants in Edible Oils

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-810381-4
eBook: 978-1-63067-031-3

Polar Lipids

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-63067-044-3
eBook: 978-1-63067-045-0