AOCS (American Oil Chemists' Society)

AOCS, a leading global fats and oils society and publisher of books in the fields of lipid chemistry, food science, health and nutrition, and surfactants and detergents, has aligned with Elsevier, one of the world’s leading scientific and technical publishers. The new books will be co-branded under the Academic Press and AOCS Press imprints. Together, Academic Press and AOCS Press offer a range of reference books, monographs, handbooks, and more to address the needs of professionals, students, researchers and academics.

“AOCS members receive a 30% discount on Elsevier Science and Technology books along with free shipping. Choose from the list of books below and enter AOCS30 at checkout to receive your exclusive discount.”

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Showing 1 - 20 of 31 Products
Bleaching and Purifying Fats and Oils

Product Type: Book
Edition: 2nd Edition
First Published: 2009
Print: 978-1-893997-91-2
eBook: 978-0-12-804350-9

Canola

Product Type: Book
Edition: 1st Edition
First Published: 2011
Print: 978-0-9818936-5-5
eBook: 978-0-12-804348-6

Cocoa Butter and Related Compounds

Product Type: Book
Edition: 1st Edition
First Published: 2012
Print: 978-0-9830791-2-5
eBook: 978-0-12-804344-8

Deep Frying

Product Type: Book
Edition: 2nd Edition
First Published: 2007
Print: 978-1-893997-92-9
eBook: 978-0-12-804353-0

Designing Soybeans for 21st Century Markets

Product Type: Book
Edition: 1st Edition
First Published: 2012
Print: 978-0-9830791-0-1
eBook: 978-1-63067-011-5

Edible Oleogels

Product Type: Book
Edition: 1st Edition
First Published: 2001
Print: 978-0-12-810222-0
eBook: 978-1-63067-009-2

Fats and Oils Handbook (Nahrungsfette und Öle)

Product Type: Book
Edition: 1st Edition
First Published: 1998
Print: 978-0-9818936-0-0
eBook: 978-0-12-804355-4

Gourmet and Health-Promoting Specialty Oils

Product Type: Book
Edition: 1st Edition
First Published: 2009
Print: 978-1-893997-97-4
eBook: 978-0-12-804351-6

Green Vegetable Oil Processing

Product Type: Book
Edition: 1st Edition
First Published: 2013
Print: 978-0-12-810216-9
eBook: 978-0-9830572-0-8

Handbook of Lipids in Human Function

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-63067-036-8
eBook: 978-1-63067-035-1

Hydrogenation of Fats and Oils

Product Type: Book
Edition: 2nd Edition
First Published: 2015
Print: 978-1-893997-93-6
eBook: 978-0-12-804349-3

Industrial Oil Crops

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-1-893997-98-1
eBook: 978-0-12-805385-0

Ionic Liquids in Lipid Processing and Analysis

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-1-63067-047-4
eBook: 978-1-63067-048-1

Lipid Oxidation

Product Type: Book
Edition: 1st Edition
First Published: 2013
Print: 978-0-12-810229-9
eBook: 978-0-9888565-1-6

Lipids in Nanotechnology

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-810227-5
eBook: 978-0-12-804345-5

Olive and Olive Oil Bioactive Constituents

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-63067-041-2
eBook: 978-1-63067-042-9

Olive Oil

Product Type: Book
Edition: 2nd Edition
First Published: 2006
Print: 978-1-893997-88-2
eBook: 978-0-12-804354-7

Omega-3 Oils

Product Type: Book
Edition: 1st Edition
First Published: 2011
Print: 978-1-893997-82-0
eBook: 978-0-12-804347-9

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-1-63067-056-6
eBook: 978-1-63067-057-3

Palm Oil

Product Type: Book
Edition: 1st Edition
First Published: 2012
Print: 978-0-12-810230-5
eBook: 978-0-12-804346-2