AACC International

AACC International, a global, nonprofit association working to advance the understanding and knowledge of cereal grain science and its product development applications through research, leadership, education, superior technical service, and advocacy, has aligned with Elsevier, one of the world’s leading scientific and technical publishers.

The new books will be co-branded under the Woodhead Publishing and AACC International Press imprints. Together, Woodhead Publishing and AACC International offer a range of reference books, monographs, handbooks, and more to address the needs of professionals, students, researchers and academics.

AACCI members receive a 30% discount on Elsevier Science and Technology books PLUS free shipping. Choose from the list of books below and apply promo code AACCI 30 in the promo code field of your cart page to receive your exclusive discount.

Sorghum and Millets - 2nd Edition
John Taylor & Kwaku Duoduk
1 Oct 2018
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Sprouted Grains - 1st Edition
Hao Feng & Boris Nemzer & Jonathan Devries
1 Oct 2018
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Pulses and Pulse Ingredients - 1st Edition
Heather Hill & Mehmet Caglar Tulbek
1 Sep 2018
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Gluten-Free Baked Products - 1st Edition
Jeffery Casper & William Atwell
1 Oct 2016
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Barley - 1st Edition
Peter R Shewry & Steven E Ullrich
30 Sep 2016
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Rye and Health - 1st Edition
Kaisa Poutanen & Per Åman
30 Sep 2016
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Tortillas: Wheat Flour and Corn Products - 1st Edition
LW Rooney & Sergio O Serna-Saldivar
30 Sep 2016
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Wheat Flour - 1st Edition
William Atwell & Sean Finnie
30 Sep 2016
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Stored-Product Insect Resource - 1st Edition
David Hagstrum & Bhadriraju Subramanyam
1 Jan 2009
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AlveoConsistograph Handbook - 2nd Edition
Michel Dubois & Arnaud Dubat & Bernard Launay
1 Jan 2008
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Bubbles in Food 2 - 1st Edition
Grant Campbell
1 Jan 2008
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