Press Releases

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Showing 31 - 45 of 3996 between Jan 2004 and Feb 2018


Elsevier’s clinical solutions portfolio will be extended by Via Oncology’s evidence-based cancer treatment pathways, integrating Elsevier’s content, technology and analytics


Disruptions in certain regions of the visuospatial working memory network may lead to its impairment in schizophrenia, according to a new study published in Biological Psychiatry


Elsevier’s Atlas Award winning article, published in Ecological Modelling, examines benefits of urban forests


New study in Biological Psychiatry: Cognitive Neuroscience and Neuroimaging looks at the effects of heavy cannabis use on brain function and behavior




A new study in Biological Psychiatry identifies specific brain circuit that may lead to social impairments in autism spectrum disorder


New study in The Journal of Urology® finds that cardiovascular benefits of recreational or intense cycling outweigh the risks of negatively impacting sexual or urinary health


A new study published in Biological Psychiatry looks at the potential genetic distinctions between bipolar I and bipolar II disorders


New study in The Journal of Urology® finds that a high intake of fruits, vegetables, and whole grains might not be enough


Expression of DNA repair–related biomarkers affected by alcohol can be linked to anticipated response to chemotherapy and survival of gastric cancer patients, according to a new report in The American Journal of Pathology


Research suggests gaps in pneumonia preventive measures could be cause behind the heightened risk


More than 40 years on, the skeleton is still rattling in the hospital closet. Healthcare professionals present the latest studies on adult and pediatric malnutrition in US hospitals in the Journal of the Academy of Nutrition and Dietetics


New study published in the Journal of the Academy of Nutrition and Dietetics indicates many parents start feeding their babies solid foods and other non-breast milk, non-formula foods before they should, according to current recommendations


Participants recorded less food on weekends and as time in study progressed, according to a new study published in the Journal of Nutrition Education and Behavior