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| ENVIRONMENTAL MICROBIOLOGY
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To order this title, and for more information, click here
Second Edition
Edited By
Raina Maier, University of Arizona, Tucson, USA
Ian Pepper, - University of Birmingham, B.Sc. in Chemistry, 1970
- Ohio State University, M.S. in Soil Biochemistry, 1972
- Ohio State University,
Ph.D. in SOil Microbiology, 1975, University of Arizona, Tucson, USA
Charles Gerba, - June 1969: Arizona State University, Tempe, Arizona, B.S., Microbiology
- January 1973: University of Miami, Coral Gables, Florida, Ph.D. Microbiology, University of Arizona, Tucson, USA
Description
To order this title, and for more information, click here
Audience
Advanced students, technicians, researchers, and consultants in environmental sciences, microbiology, environmental engineering, public health, biology, chemistry, and civil engineering
Contents
SECTION 1 - REVIEW OF BASIC MICROBIOLOGICAL CONCEPTS
1. Introduction to Environmental Microbiology (Maier, Pepper, Gerba)
2. Microorganisms
(Roane, Maier)
3. Bacterial Growth (Maier)
SECTION 2 - MICROBIAL ENVIRONMENTS
4. Earth Environments (Maier, Pepper)
5. Aeromicrobiology (Pepper, Dowd)
6. Aquatic Environments (Maier, Sandrin, Dowd, Herman)
7. Extreme Environments (Maier)
SECTION
3 - DETECTION, ENUMERATION, AND INDENTIFICATION
8. Environmental Sample Collection & Processing (Pepper, Gerba, Maier)
9. Microscopic
Techniques (Roane, Pepper, Maier)
10. Cultural Methods (Gerba, Pepper)
11. Physiological Methods (Sandrin, Herman, Maier)
12. Immunological
Methods (Dowd, Maier)
13. Nucleic Acid-Based Methods of Analysis(Newby, Maier)
SECTION 4 - MICROBIAL COMMUNICATION, ACTIVITIES,
AND INTERACTIONS WITH ENVIRONMENT AND NUTRIENT CYCLING
14. Biogeochemical Cycling (Maier)
15. Consequences of Biogeochemical Cycles
Gone Wild (Maier, Herman)
16. Microbial Communication: Bacteria/Bacteria and Bacteria/Host (Pierson)
17. Bacterial Communities in Natural
Ecosystems (Maier, Pepper)
18. Global Change and Microbial Infectious Disease (Pepper, Gerba)
19. Microbial Transport (Newby, Pepper,
Maier)
SECTION 5 - REMEDIATION OF ORGANIC AND METAL POLLUTANTS
20. Microorganisms and Organic Pollutants (Maier)21. Microorganisms
and Metal Pollutants (Roane, Rensing, Pepper, Maier)
SECTION 6 - WATER- AND FOOD-BORNE PATHOGENS
22. Environmentally Transmitted
Pathogens (Gerba)
23. Indicator Microorganisms (Gerba)
SECTION 7 - WASTE TREATMENT AND DISINFECTION
24. Wastewater Treatment
and Biosolids Reuse (Gerba, Pepper)
25. Drinking Water Treatment (Gerba)
26. Disinfection (Gerba)
SECTION 8 - URBAN MICROBIOLOGY
27. Domestic and Indoor Microbiology (Gerba, Pepper)
28. Microorganisms and Bioterrorism (Pepper, Choi, Gerba)
30. Risk Assessment(Gerba)
| Bibliographic details |
Hardbound, 624 pages, publication date: SEP-2008
ISBN-13: 978-0-12-370519-8
ISBN-10: 0-12-370519-3
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
USD 79.95
GBP 49.99
EUR 72.95
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Last update: 27 Sep 2008
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