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To order this title, and for more information, click here
Second Edition
By
Tony Cunha, University of Florida, Gainesville, Florida, U.S.A. and California State Polytechnic University, Pomona, California, U.S.A.
Included in series
Animal Feeding & Nutrition,
Description
This is the second edition of Horse Feeding and Nutrition which was originally published in 1980. It provides the latest information
available for those interested in the feeding and nutrition of horses. This new edition has been entirely revised to include the large
amount of new research information that has become available since publication of the first edition. Three new chapters have been added,
entitled Feeding and Health-Related Problems, The Complexity of Proper Bone Formation, and Exercise Physiology. New feed and food crops,
improved methods of production and processing, increased productivity of animals and crops, changes in animal products including more
lean and less fat in meat and less fat in milk, longer shelf-life requirements of animal food products, and a myriad of new technological
developments have resulted in a need to continually re-evaluate nutrient requirements and supplementation.
Sample diets are given, useful
as guides in developing diets for horses. Suggested levels of protein, minerals, and vitamins for use in horse diets are presented. These
can be used as guides which can be modified to suit the various feeding situations encountered in horse farms.
The volume of scientific
literature is increasing rapidly each year. Moreover, its interpretation is becoming more complex. This increases the need for summarizing
and interpreting these new developments in up-to-date books such as in this one.
Audience
Practitioners, students, and teachers in the horse industry, including breeders, owners, feed managers, county agents, veterinarians, and farmers.
Contents
Foreward.
Preface.
Horse Industry Future.
Art, Science, and Myths in Feeding Horses.
Problems in Supplying Proper Nutrient Supplementation.
The Digestive Tract.
Vitamin Requirements.
Mineral Requirements.
Protein and Amino Acid Requirements.
Carbohydrates and Fiber.
Fatty
Acids, Fat, Volatile Fatty Acids, and Energy.
Water Quality and Needs.
Relationships between Nutrition and Disease.
Value of Feeds for
Horses.
Pasture for Horses.
Hints on Feeding Horses.
Feeding the Foal.
Feeding the Weanling, Yearling, and Long Yearling Horse.
Feeding
the High-Level Performance Horse.
Feeding the Mare and Stallion.
Purified Diets for Horses.
Feeding and Health-Related Problems.
The
Complexity of Proper Bone Formation.
Exercise Physiology.
Miscellaneous Topics.
Appendix.
Index.
| Bibliographic details |
Hardbound, 445 pages, publication date: NOV-1990
ISBN-13: 978-0-12-196561-7
ISBN-10: 0-12-196561-9
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
GBP 69.99
EUR 103
USD 124
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Last update: 26 Sep 2008
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