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 An International Publication for Nutrition to Advance Food and Life Science Research
Editor-in-Chief:
Bruce A. Watkins PhD
See editorial board for all editors information
Description
NUTRITION RESEARCH publishes research articles, communications, and reviews on all
aspects of basic and applied
nutrition. The mission of Nutrition Research is to serve as the
journal for global communication of nutrition and life sciences
research on food and health.
The field of nutritional sciences includes, but is not limited to, the study of nutrients during
growth,
reproduction, athletic performance, aging, and disease. A principal focus of the journal
is to publish research that advances the understanding
of nutrients and health protectants in
food for improving the human condition. Of interest are manuscripts on the development of
biomarkers
for assessing how dietary components influence health status in the human.
The journal also encourages submission of manuscripts describing
investigations in animal
models and cell cultures that utilize methodologic approaches or techniques in biochemistry,
immunology, molecular
biology, toxicology, and physiology. Epidemiologic studies on nutrient
and phytochemical intakes in human populations and novel analytical
techniques for these
compounds are within the scope of the mission for Nutrition Research.
Bibliographic information
ISSN: 0271-5317
Imprint: ELSEVIER
Commenced publication 1981
Subscriptions for the year 2009,
Volume 29,
12 issues
Also available as part of the Nutrition Package
Institutional price:
USD 2,186
Personal price USA:
USD 436
Institutional price USA:
USD 1,953
Personal price:
USD 501
Conditions of sale & ordering procedures.
Combined subscriptions
Nutrition Package
Audience
Nutrition Scientists, Dietitians, Physicians, Biochemists, Epidemiologists.
To order this journal online, and for more information, go to http://www.elsevierhealth.com.
066/681
Last update: 5 Sep 2008
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