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All products within Nutrition and Dietetics
Nutrition and Dietetics is part of Nursing
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(120 products, sorted by title)
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Phase Transitions in Foods
Book, 1995, by Roos | |
 | Pocket Guide to Nutrition and Dietetics
Book, 2002, by Byrom | |
| Polysaccharide Dispersions
Book, 1998, by Walter | |
| Practical Aspects of Nutrition Support
Book, 2004, by Worthington | |
| Pratiques en Nutrition
Journal, 2010 | |
| Principles and Practice of Modern Chromatographic Methods
Book, 1994, by Robards | |
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