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(120 products, sorted by title)
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Encyclopaedia of Food Science, Food Technology and Nutrition, 8
Book, 1993, by Macrae | |
 | Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set
Multi-volume book, 2003, by Caballero | |
| Encyclopedia of Foods
Book, 2002, by Experts from Dole Food Company | |
| Encyclopedia of Human Nutrition, Four-Volume Set
Multi-volume book, 2005, by Caballero | |
| Encyclopedia of Meat Sciences, Three-Volume Set
Multi-volume book, 2004, by Dikeman | |
| Encyclopedia of Separation Science, Ten-Volume Set
Multi-volume book, 2000, by Poole | |
| Enzymes in Food Processing
Book, 1993, by Nagodawithana | |
| Evaluation & Management of Obesity
Book, 2002, by Bessesen | |
| eWorkbook for Health and Physical Assessment
Book, 2002, by Barkauskas | |
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