Search:

Product Information All Elsevier Sites   Advanced Product Search
SiteStat.jsp
Elsevier
Advanced Search results
Sort listing by:
Relevance
Title
Publication date (books only)
Author(books only)/editor
Show:
All products
Books
Journals
Electronic products
Bibliographic databases
Other products
Products results 1 - 25 of 142
1. Laboratory Methods in Food Microbiology
Book, 1998, by Wilkie Harrigan		 View highlights of the search terms
2. Handbook of Culture Media for Food Microbiology, Second Edition, 37
Book, 2003, by J.E.L. Corry		 View highlights of the search terms
3. International Journal of Food Microbiology
Journal		 View highlights of the search terms
4. Food Microbiology
Journal		 View highlights of the search terms
5. Food Texture and Viscosity
Book, 2003, by Malcolm Bourne		 View highlights of the search terms
6. Advances in Applied Microbiology, 41
Book, 1995, by Saul Neidleman		 View highlights of the search terms
7. Advances in Food and Nutrition Research, 50
Book, 2005, by Steve Taylor		 View highlights of the search terms
8. Encyclopedia of Microbiology, Four-Volume Set
Multi-volume book, 2000, by Martin Alexander		 View highlights of the search terms
9. Environmental Microbiology
Book, 2005, by Ian Pepper		 View highlights of the search terms
10. Food Science Package
Journal		 View highlights of the search terms
11. Encyclopedia of Microbiology
Multi-volume book, 2009, by Moselio Schaechter		 View highlights of the search terms
12. Advances in Applied Microbiology, 59
Book, 2006, by Allen Laskin		 View highlights of the search terms
13. Advances in Food & Nutrition Research, 47
Book, 2003, by Steve Taylor		 View highlights of the search terms
14. Introduction to Food Toxicology
Book, 2009, by Takayuki Shibamoto		 View highlights of the search terms
15. Introduction to Food Engineering
Book, 2009, by R. Paul Singh		 View highlights of the search terms
16. Food Process Engineering and Technology
Book, 2009, by Zeki Berk		 View highlights of the search terms
17. Introduction to Food Toxicology
Book, 1993, by Takayuki Shibamoto		 View highlights of the search terms
18. Computer Vision Technology for Food Quality Evaluation
Book, 2008, by Da-Wen Sun		 View highlights of the search terms
19. Advances in Food and Nutrition Research, 51
Book, 2006, by Steve Taylor		 View highlights of the search terms
20. Advances in Food and Nutrition Research, 59
Book, 2010, by Steve Taylor		 View highlights of the search terms
21. Innovations in Food Packaging
Book, 2005, by Jung Han		 View highlights of the search terms
22. Emerging Technologies for Food Processing
Book, 2005, by Da-Wen Sun		 View highlights of the search terms
23. Advances in Food and Nutrition Research, 49
Book, 2005, by Steve Taylor		 View highlights of the search terms
24. Advances in Food and Nutrition Research, 48
Book, 2004, by Steve Taylor		 View highlights of the search terms
25. Advances in Food and Nutrition Research, 60
Book, 2010, by Steve Taylor		 View highlights of the search terms
1,  2,  3,  4,  5,  6 Next 25
You searched for
Keyword: Food Microbiology
Search tips

Adapt your search query


Browse our
products by subject area


Search again



Search on Scirus Scirus for the full text of all our scientific and medical articles









Scirus




Printer-friendly version   Printer-friendly version