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Other books within Food Policy (8 books, sorted by title) Title Encyclopedia of Meat Sciences Three-Volume Set 1-3 Book, 2005, by Jensen Microwaves in the Food Processing Industry Book, 1985, by Schweigert Nutrition and Genomics Book, 2009, by Castle Postharvest Handling Book, 1993, by Shewfelt Science of Food Book, 1998, by Gaman Statistical Methods in Food and Consumer Research Book, 1984, by Schweigert Sulfur and Sulfur Amino Acids 143 Multi-volume book, 1987, by Jakoby Thermobacteriology in Food Processing Book, 1973, by Stumbo