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Food Quality and Preference
Other journals within Sensory Analysis and Consumer Sensory Analysis Research / Acceptability
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Title
This journal belongs to the subject area Agricultural and Biological Sciences
Primary subject:
Sensory Analysis and Consumer Sensory Analysis Research / Acceptability
Related subjects:
Food Preservation, Packaging and Storage
Food Standards, Laws and Regulations
Foods, Ingredients and Additives
Click on one of the above subjects to search for related publications.
Keywords:
Sensory Analysis and Consumer Sensory Analysis Research / Acceptability
Food Preservation, Packaging and Storage
Food Standards, Laws and Regulations
Foods, Ingredients and Additives
Click on one of the above keywords to search for other publications sharing that keyword.
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