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	FOOD HYDROCOLLOIDS The Food Hydrocolloids Trust announces that the 15th Gums and Stabilisers for the Food Industry Conference, with the theme Biofunctionality and Technofunctionality of Hydrocolloids, will be held 22-25 June 2009 in Wrexham, UK. For the latest information please visit the website: http://www.gumsandstabilisers.org. Related publications Books Encyclopedia of Food Sciences and Nutrition Online products Artwork Instructions	This journal belongs to the subject area Agricultural and Biological Sciences Primary subject: Foods, Ingredients and Additives Related subjects: Carbohydrate Chemistry Food Additives Food Biotechnology Food Chemistry Polymer, Ceramic and Composite Materials Technology Surfaces-Interfaces-Colloids Click on one of the above subjects to search for related publications. Keywords: Foods, Ingredients and Additives Carbohydrate Chemistry Food Additives Food Biotechnology Food Chemistry Polymer, Ceramic and Composite Materials Technology Surfaces-Interfaces-Colloids Click on one of the above keywords to search for other publications sharing that keyword.