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| ADVANCES IN PROTEIN CHEMISTRY, 47
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Christian Anfinsen, The Johns Hopkins University, Baltimore, Maryland, U.S.A.
John Edsall, Harvard University, Cambridge, Massachusetts, U.S.A.
Frederic Richards, Yale University, New Haven, Connecticut, U.S.A.
David Eisenberg, University of California, Los Angeles, U.S.A.
Description
From the Reviews of the Previous Volumes
"The authority, originality, and editing of the reviews are first class."
-NATURE
"The Advances
in Protein Chemistry series has been a major factor in the education of protein chemists."
-JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Audience
Researchers in biochemistry, molecular biology, cell biology, and biophysics.
Contents
K.E. van Holde and K.I. Miller, Hemocyanins.O.B. Ptitsyn, Molten Globule and Protein Folding.T. Lazaridis, G.
Archontis, and M. Karplus, Enthalpic Contribution to Protein Stability: Insights from Atom-Based Calculations and Statistical Mechanics.
G.I. Makhatadze and P.L. Privalov, Energetics of Protein Structure.
Chapter References.
Author Index.
Subject Index.
| Bibliographic details |
Hardbound, 458 pages, publication date: SEP-1995
ISBN-13: 978-0-12-034247-1
ISBN-10: 0-12-034247-2
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
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EUR 106.95
GBP 90.99
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Last update: 3 Oct 2009
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