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| GUIDE TO PROTEIN PURIFICATION, 182
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Volume 182: Guide to Protein Purification
To order this title, and for more information, click here
John Abelson, California Institute of Technology, Division of Biology, Pasadena, U.S.A.
Murray Deutscher, University of Connecticut Health Center, Farmington, Connecticut, U.S.A.
Melvin Simon, California Institute of Technology, Division of Biology, Pasadena, USA
Included in series
Methods in Enzymology,
Description
Guide to Protein Purification, designed to serve the needs of the student, experienced researcher and newcomer to the
field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins
and enzymes in one source.
Audience
Protein biochemists, enzymologists, analytical biochemists, graduate students, and postdoctorates in these disciplines, cell and molecular
biologists, biotechnologists, and industrial researchers working with protein products.
Contents
(Section Headings): Developing Purification Procedures. General Methods for Handling Proteins and Enzymes. Optimization of Starting Materials.
Preparation of Extracts and Subcellular Fractionation. Solubilization Procedures. Purification Procedures: Bulk Methods. Purification
Procedures: Chromatographic Methods. Purification Procedures: Electrophoretic Methods. Specialized Purification Procedures. Characterization
of Purified Proteins. Immunological Procedures. Additional Techniques. Concluding Remarks. Appendix: Personal Perspectives on Enzyme
Purification. Author Index. Subject Index.
| Bibliographic details |
Hardbound, 894 pages, publication date: FEB-1990
ISBN-13: 978-0-12-182083-1
ISBN-10: 0-12-182083-1
Imprint: ACADEMIC PRESS
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| Price and Ordering |
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Last update: 30 Nov 2009
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