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| ENCYCLOPAEDIA OF FOOD SCIENCE, FOOD TECHNOLOGY AND NUTRITION, 8
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Edited By
Robert Macrae, University of Reading, U.K.
Michele Sadler, Institute of Grocery Distribution
Richard Robinson, Department of Food Science and Technology, The University of Reading, Berkshire, U.K.
| Bibliographic details |
Hardbound, 0 pages, publication date: MAY-1993
ISBN-13: 978-0-12-226858-8
ISBN-10: 0-12-226858-X
Imprint: ACADEMIC PRESS
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Last update: 5 Sep 2009
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