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 | FOUNDATIONS AND CLINICAL APPLICATIONS OF NUTRITION
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A Nursing Approach
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Fourth Edition
By
Sara Long Roth, PhD, RD, LD, Professor and Assistant Chair, Department of Animal Science, Food, & Nutrition, Southern Illinois University at Carbondale, Carbondale, IL
Bonnie Walkingshaw, MS, RN
Description
Foundations and Clinical Applications of Nutrition: A Nursing Approach emphasizes the role of nutrition in health promotion, primary prevention,
and clinical disease states, with an in-depth analysis of the USDA's Dietary Guidelines for Americans 2005 and MyPyramid Food Guidance
System. The dynamic author team utilizes a conversational writing style and a variety of learning features to apply information to the
clinical setting.
Contents
PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE
1. Wellness Nutrition
2. Personal and Community Nutrition
PART
II: NUTRIENTS, FOOD, AND HEALTH
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6.
Proteins
7. Vitamins
8. Water and Minerals
PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE
9.
Energy Supply and Fitness
10. Management of Body Composition
11. Life Span Health Promotion: Pregnancy, Lactation, and
Infancy
12. Life Span Health Promotion: Childhood and Adolescence
13. Life Span Health Promotion: Adulthood
PART
IV: OVERVIEW OF MEDICAL NUTRITION
14. Nutrition in Patient Care
15. Nutrition and Metabolic Stress
16.
Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications
17. Nutrition for Disorders of the
Gastrointestinal Tract
18. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
19. Nutrition for Diabetes Mellitus
20.
Nutrition for Cardiovascular and Respiratory Diseases
21. Nutrition for Diseases of the Kidneys
22. Nutrition in Cancer,
AIDS, and Other Special Problems
APPENDIXES
GLOSSARY
INDEX
| Bibliographic details |
Paperback, 640 pages, publication date: MAY-2007
ISBN-13: 978-0-323-04529-2
ISBN-10: 0-323-04529-4
Imprint: MOSBY
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029/241
Last update: 25 Nov 2009
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