By
Charles Yeo, MD, The Samuel D. Gross Professor and Chairman, Department of Surgery, Thomas Jefferson University, Philadelphia, PA
Description
Masterfully pared down from five volumes to two, the 6th Edition of one of the most trusted references in general surgery provides a clinically
oriented, encyclopedic review of all matters that concern the alimentary tract. With atlas-like quality, a logically organized format,
a new image bank on CD-ROM, and an emphasis on the latest techniques and diagnostics, the new Shackelford's offers you all of the clinical
utility you need with unquestioned authority and unparalleled efficiency.
Audience:
General Surgeons, GI Surgeons, Colorectal Surgeons, Surgical Oncologists, Gastroenterologists, Fellows, Residents and Health Science Libraries
