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| POCKET GUIDE TO NUTRITION AND DIETETICS
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To order this title, and for more information, click here
By
Sarah Byrom, BSc(Hons), SRD, Freelance Dietitian, Edinburgh, UK
Description
This is a clinical reference data pocket book. It contains the data most frequently used by dietitians and others in practice and is invaluable
for dietetic students during their clinical placements. It is both practical and comprehensive. Data is readily accessible from clearly
set out tables, clear diagrams and tabbed sections. As well as the core reference data there are useful appendices on various subjects
including the nutritional compositions of foods, a weaning guide, a guide to religious influences on diet, useful addresses for relevant
organizations and web sites.
Audience
Primary: Student Dietitians; Qualified Dietitians
Secondary: Nurses, midwives, complementary practitioners
Contents
Nutritional requirements. Artificial nutritional support, Nutrition and drugs, Nutritional supplements, General nutritional and medical data, Dietetic clinical placement, Dietetic patient interview
| Bibliographic details |
Paperback, 192 pages, publication date: MAY-2002
ISBN-13: 978-0-443-07136-2
ISBN-10: 0-443-07136-5
Imprint: CHURCHILL LIVINGSTONE
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062/628
Last update: 10 Sep 2009
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