The Yeasts

Yeast Technology
The Yeasts on ScienceDirect(Opens new window)
Hardbound, 620 Pages
Published: AUG-1993
ISBN 10: 0-12-596415-3
ISBN 13: 978-0-12-596415-9
Imprint: ACADEMIC PRESS

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Edited by
Anthony Rose, School of Biological Sciences, Bath University, U.K.
J. Harrison, Ashley House, Upper Frog Street, Tenby, Dyfed, U.K.

Description
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.

Audience:
Pure and applied microbiologists, biochemists, biotechnologists, cell biologists, and food scientists.


 
Last update: 5 Nov 2011