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| ADVANCES IN FOOD AND NUTRITION RESEARCH, 57
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Volume 57
To order this title, and for more information, click here
Steve Taylor, University of Nebraska, Lincoln, USA
Included in series
Advances in Food and Nutrition Research,
Audience
Food scientists in academia and industry and professional nutritionists and dietitians.
Contents
tentative
(1) Fish-Induced Keriorrhea,
(2) Haze in Beverages,
(3) Carnosine in Nutrition and Health
(4) Recent Advances in Microbial
Safety of Fresh Fruits and Vegetables,
(5) Quinoa: Composition, Chemistry, Nutritional and Functional Properties
(6) Understanding Oil
Absorption During Deep-Fat Frying,
(7) Introduction of Oats in the Diet of Individuals with Celiac Disease,
(8) Pesticide Influences
in Fermentation
| Bibliographic details |
Hardbound, 304 pages, publication date: JUL-2009
ISBN-13: 978-0-12-374440-1
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
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USD 160
EUR 113.95
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090/910
Last update: 9 Nov 2009
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