Encyclopedia of Agricultural Science, Four-Volume Set

Encyclopedia of Agricultural Science, Four-Volume Set on ScienceDirect(Opens new window)

Editor-in-Chief:
Charles Arntzen, Texas A & M University, Houston, U.S.A.

Description
The Encyclopedia of Agricultural Science is the first comprehensive reference that covers the wide variety of disciplines which comprise the field of agricultural science. The four-volume set provides in-depth treatments of specialized topics which are comprehensible to high school and undergraduate students, yet are also beneficial to researchers and specialists. Articles are arranged alphabetically and include featured topics in animal, plant, range, and soilscience; food processing, storage, and distribution; agricultural economics, education, engineering, policy; pest management; rural sociology; water resources, and much more.

Audience:
High school, college, university, agricultural experiment station, government, industry, and public libraries.


 
Last update: 6 Nov 2011