Advances in Food and Nutrition Research

Advances in Food and Nutrition Research on ScienceDirect(Opens new window)
Hardbound, 290 Pages
Published: MAY-2009
ISBN 13: 978-0-12-374439-5
Imprint: ACADEMIC PRESS


Series Editor:
Steve Taylor, University of Nebraska, Lincoln, NE, USA

Included in series
Advances in Food and Nutrition Research

Audience:
Food scientists in academia and industry and professional nutritionists and dietitians.


 
Last update: 6 Feb 2012